1 small baguette
100g spreadable butter or margarine
2-3 garlic cloves, grated
1 tablespoon dried mixed herbs
1) Preheat the halogen oven to 220C for about 2-3 minutes
2) Mix the butter or margarine with the grated garlic and herbs.
3) Cut the bread in diagonal slices.
4) “Butter” the mixture evenly on the slices.
Wrap the pieces in tin foil and place on top rack and cook for 10-12 minutes, use an extender ring. If not then place on the bottom rack instead.
1 x Pack of Turkey Breast (Mince)
1 x Egg
1 Medium Lemon
1 Tea spoon of Soy Sauce
1 x Tea spoon of Worcester Sauce
1 Chilli
1 Shallot
1/2 diced onion
A pinch of Salt and Pepper
Mix all ingredients together, now the zest of the lemon in. Then add the juice of 1/2 lemon
Make your burgers and cook at 200 for around 10 minutes turning once.
You can experiment with the ingredients to get your own flavours.
Ingredients
2tbsp vegetable oil
2 chicken breast, diced
200g green peas
700g jar tomato pasta sauce
195g can sweetcorn, drained
Nandos marinate sauce (optional. You can use the nandos marinate to marinate the chicken over night)
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Ingredients
140g salmon fillets
3ml Dijon mustard
Salt and pepper to taste
1g chopped fresh oregano
2/3 clove garlic, minced
3ml white wine
3ml honey
15ml balsamic vinegar
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Ingredients
You can find the halogen oven recipes ingredients here: http://m.goodfoodchannel.co.uk/recipe/608553/sausage-and-bean-bake/
Ingredients
2 slices fresh white bread , crusts removed
500g pack minced pork
1 onion , roughly chopped
4 garlic clove , roughly chopped
big handful of parsley
1 tbsp fresh chopped oregano or 1 tsp dried (try to use fresh)
4 tbsp freshly grated Parmesan
1 egg , beaten
8 slices prosciutto
Ingredients:
1.3kg/3lb lean carvery or boneless lamb leg joint
2 red onions, quartered
2 red peppers, deseeded and cut into quartered
1lb new potatoes
Salt and black pepper
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You can find the ingredients over here: http://allrecipes.co.uk/recipe/6663/greek-lamb-and-green-bean-stew.aspx
Ingredients
1 greased ramekin per person.
Bag of frozen spinach, thawed and drained well
1 egg per person
White sauce.
Grated cheese
Seasoning.
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Makes around 16 pieces
Ingredients
1 cup butter
1 cup sugar
1 teaspoon almond extract
1 egg
3 cups sifted flour
powdered sugar
cinnamon
