The first one is the salad chef from JML direct. It’s an 8 piece set that chops, dices, grates and slices.

Cooking takes quite a while because of all the ingredients you have to peel, cut, grate, slice and dice. Not only does it take a lot of time, it is also very exhausting. And then, everything has to look appealing and evenly diced since eating should also be a feast for the eyes! That‘s not a problem anymore! The Salad Chef Junior 8 piece set is an ingenious system for the preparation of salads, vegetables, fruit dishes and much more. The cutting inserts in different sizes allow you to cut the ingredients straight into the bowl, which you can use also later to serve.

You can see more here.

Here is what you get:

The Halogen Oven (of course) – Great to cook with.

Extension Ring: With an 80mm height extension, the large capacity grants you the extra room to work your culinary magic.

FREE Halogen Handbook: Includes starters, sides, main courses and desserts, with easy to follow instructions and timings. Paperback. 51 pages. Dimensions: 21cm x 14.5cm.

Halogen Oven Lid Holder: This handy little helper holds your lid so you don’t have to. Save space and avoid any heat damage to work surfaces.

Halogen Oven Skewers (4): Rustle up mouth-watering kebabs in no time.

Halogen Frying Pan: An indispensible addition to your Halogen Oven. Ideal for crispy bacon, perfect roast potatoes, sizzling chicken, fried eggs and more!

You can view the offer by JML direct here!

Method
1. Add the oil to a small frying pan and fry the shallots, garlic and ginger over a medium heat
until they have softened slightly add the sugar and fish sauce and mix together.

2. Place each salmon fillet in a piece of foil approximately 4 times the size of the fish fillet,
and top each fillet with half the mixture. Fold up the foil to make a parcel making sure
it is sealed tightly.

3. Heat the oven to 200°C, and add the low rack into the oven and place the foil parcels
onto the rack. Cook for 10-15 minutes, when cooked the fish should be opaque.
Serve the salmon fillets with the juices poured over them and scattered
with coriander sprigs.

Cook’s Tip: Palm sugar is traditionally used in Thai cooking and has a subtle caramel flavour,
however soft brown sugar can be used as a substitute. Fish sauce is now widely available
in high street supermarkets

(c) Sensio

Method
1. Pre-heat the Halogen oven to 200°C place the low rack into the oven.
2. Wash and dry the potatoes and prick all over with a fork, rub the butter over the surface
of the potatoes, sprinkle with sea salt.

3. Bake in the oven for 45-50 minutes depending on the size of the potato.
4. When they are cooked split them open and served them with butter mashed into the flesh

(c) sensiohome

Here are some of the ingredients you will need..

1 Topside Beef Joint (1kg)
1 tablebspoon English Mustard
1 tablebspoon Whole grain Mustard
Sea Salt and freshly ground black pepper

Read more >>

Check it out here

You can download it here: Download

Just a little note, the timings maybe off a little bit if you have a different brand of oven, but generally you should be ok.

Recipes featured:
Simple Pasta Bolognese
Spanish Omelette
Easy Roast Chicken
Asian Ginger Beef

Pork Chops & Roast Potatoes
Grilled Prawns
Roast Turkey Crown with lemon and thyme
Orange or Lemon Cake
Roast Gammon Joint
Crusty bread rolls

Enjoy!

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It’s a cookbook filled with Biscuit recipes, to be cooked in your halogen oven. It’s originally meant for christmas, but of course biscuits can be eaten any time of the year!

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Coat parboiled potatoes in olive oil then coat them in sage and onion stuffing mix. Cook them in the halogen for about 30 to 45 mins until crispy. Delicious!

From a member on our facebook page.